{"id":2060,"date":"2012-04-20T21:53:22","date_gmt":"2012-04-20T21:53:22","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=2060"},"modified":"2018-02-05T07:36:50","modified_gmt":"2018-02-05T06:36:50","slug":"torta-di-mele-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2012\/04\/20\/torta-di-mele-senza-glutine\/","title":{"rendered":"Gluten-Free Apple Pie"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

Doses and ingredients<\/strong><\/p>\n

250g Gluten-Free Cake Mix \u201cAnna's Bread\u201d
\n150 g of sugar
\n60 g butter
\n2 eggs
\n2 apples
\n1 cup of lemon
\n1 cup of milk<\/p>\n

Procedure:<\/strong><\/p>\n

Quarter the apples, peel them, then make incisions in the widest part of the segment and place them in a bowl with lemon juice and sugar to prevent them from browning. In a saucepan, cream the softened butter and sugar well, then add the egg yolks and half the flour with the cup of lemon juice. Mix the remaining flour with the cup of milk and mix well. Finally, fold in the egg whites, beaten until stiff.
\nPour the mixture into a buttered and floured cake pan, insert the apple wedges around it and bake at 180\u00b0 for 40 minutes (test with a toothpick).<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Doses and ingredients 250g Gluten-free Cake Mix \u201cIl Pane di Anna\u201d 150g sugar 60g butter 2 eggs 2 apples 1 cup of lemon 1 cup of milk Method: Cut the apples into 4 parts, peel them, then make incisions in the widest part of the segment and immerse them in a bowl with lemon juice and\u2026<\/p>\n

View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,79,80,81,82,102,104,105,83,84,85,86,87,88,89,90,94,95,97,98,99,115,116,117],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-alimenti","tag-celiachia","tag-celiaci","tag-cucina","tag-cucinare","tag-dolce-2","tag-dolci-2","tag-dolci-senza-glutine","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-homemade","tag-il-pane-di-anna","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","tag-torta","tag-torte","tag-torte-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":4281,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2060\/revisions\/4281"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}