{"id":2064,"date":"2012-04-24T21:57:10","date_gmt":"2012-04-24T21:57:10","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=2064"},"modified":"2018-02-05T07:36:37","modified_gmt":"2018-02-05T06:36:37","slug":"gnocchi-di-patate-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2012\/04\/24\/gnocchi-di-patate-senza-glutine\/","title":{"rendered":"Gluten-Free Potato Gnocchi"},"content":{"rendered":"<p><!--:it--><strong><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/gnocchi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2107\" title=\"gnocchi\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/gnocchi.jpg\" alt=\"\" width=\"600\" height=\"300\" \/><\/a><\/strong><\/p>\n<p><strong>Doses and ingredients<\/strong><\/p>\n<p>250g Gluten-Free Gnocchi Mix &quot;Il Pane di Anna&quot;\u201c<br \/>\n1 egg yolk<br \/>\nwater to taste.<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>Mix all the ingredients until you obtain a soft, malleable dough. Roll the dough into rolls and cut the gnocchi to the desired size. Cook them in boiling water until they float to the surface.<\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g &quot;Il Pane di Anna&quot; gluten-free gnocchi mix, 1 egg yolk, water to taste. Method: Mix all the ingredients together until you obtain a soft, malleable dough. Roll the dough into rolls and cut the gnocchi to the desired size. Cook them in boiling water until they float to the surface.<\/p>","protected":false},"author":470,"featured_media":2107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,79,80,81,82,83,84,85,118,86,87,88,89,90,119,120,121,122,94,95,97,98,99],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-alimenti","tag-celiachia","tag-celiaci","tag-cucina","tag-cucinare","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-gnocchi","tag-homemade","tag-il-pane-di-anna","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-pasta","tag-pasta-fresca","tag-pasta-fresca-senza-glutine","tag-pasta-senza-glutine","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2064"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2064\/revisions"}],"predecessor-version":[{"id":4280,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2064\/revisions\/4280"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}