{"id":2071,"date":"2012-05-05T22:08:52","date_gmt":"2012-05-05T22:08:52","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=2071"},"modified":"2018-02-05T07:33:25","modified_gmt":"2018-02-05T06:33:25","slug":"pane-classico-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2012\/05\/05\/pane-classico-senza-glutine\/","title":{"rendered":"Classic Gluten-Free Bread"},"content":{"rendered":"<p><!--:it--><strong><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/pane-classico.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2180\" title=\"classic bread\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/pane-classico.jpg\" alt=\"\" width=\"600\" height=\"300\" \/><\/a><\/strong><\/p>\n<p><strong>Doses and ingredients<\/strong><\/p>\n<p>250g Gluten-Free Classic Bread Mix &quot;Il Pane di Anna&quot;\u201c<br \/>\n200\/210 g of water<br \/>\n1 tablespoon of oil<br \/>\n12 g of fresh brewer&#039;s yeast<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>Dissolve the yeast in a few tablespoons of water. Add the flour and a tablespoon of extra virgin olive oil. Mix the ingredients well with a wooden spoon until you obtain a soft, creamy dough (the consistency of yogurt). Pour everything into lightly oiled baking molds. Cover with plastic wrap and let rise for about 40-50 minutes in a warm area. Once the dough has more than doubled in volume, bake at 180-200\u00b0C for 20-30 minutes.<\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g &quot;Il Pane di Anna&quot; Gluten-Free Classic Bread Mix 200\/210g Water 1 tablespoon Oil 12g Fresh Brewer&#039;s Yeast Method: Dissolve the yeast in a few tablespoons of water. Add the flour and a tablespoon of extra virgin olive oil. Mix the ingredients well with a wooden spoon until\u2026<\/p>\n<div><a href=\"https:\/\/www.ilpanedianna.it\/en\/2012\/05\/05\/pane-classico-senza-glutine\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":2180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,79,80,81,82,83,84,85,86,87,88,89,90,153,154,94,95,97,98,99],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-alimenti","tag-celiachia","tag-celiaci","tag-cucina","tag-cucinare","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-homemade","tag-il-pane-di-anna","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-pane","tag-pane-senza-glutine","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2071"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions"}],"predecessor-version":[{"id":4273,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions\/4273"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}