{"id":2077,"date":"2012-05-07T22:12:52","date_gmt":"2012-05-07T22:12:52","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=2077"},"modified":"2018-02-05T07:32:39","modified_gmt":"2018-02-05T06:32:39","slug":"pizza-morbida-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2012\/05\/07\/pizza-morbida-senza-glutine\/","title":{"rendered":"Soft gluten-free pizza"},"content":{"rendered":"<p><!--:it--><strong><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/pizza-morbida.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2141\" title=\"soft pizza\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/pizza-morbida.jpg\" alt=\"\" width=\"600\" height=\"300\" \/><\/a><\/strong><\/p>\n<p><strong>Doses and ingredients<\/strong><\/p>\n<p>250g Gluten-Free Pizza Mix \u201cIl Pane di Anna\u201d<br \/>\napproximately 200\/210 g water<br \/>\n1 tablespoon oil or lard<br \/>\n12 g fresh brewer&#039;s yeast<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nCombine all the ingredients in a bowl and mix well with a spoon until you obtain a soft, creamy dough (the consistency of mayonnaise). Spread the batter on a baking sheet using a spoon dipped in oil to a thickness of 1 cm. Fill as desired. Cover with plastic wrap and place the pan in a warm place to rise for about 1 hour. The dough should double in size.<br \/>\nPlace everything in a preheated oven at 200\u00b0C for 10\/15 minutes.<\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g &quot;Il Pane di Anna&quot; gluten-free pizza mix, 200\/210g water, approximately 1 tablespoon oil or lard, 12g fresh brewer&#039;s yeast. Method: Place all the ingredients in a bowl and mix well with a spoon until the dough becomes soft and creamy (mayonnaise-like consistency). Spread it out on a baking sheet\u2026<\/p>\n<div><a href=\"https:\/\/www.ilpanedianna.it\/en\/2012\/05\/07\/pizza-morbida-senza-glutine\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,79,80,81,82,83,84,85,86,87,88,89,90,92,93,94,95,97,98,99],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-alimenti","tag-celiachia","tag-celiaci","tag-cucina","tag-cucinare","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-homemade","tag-il-pane-di-anna","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-pizza","tag-pizza-senza-glutine","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2077"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":4270,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2077\/revisions\/4270"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}