{"id":2080,"date":"2012-04-28T22:16:47","date_gmt":"2012-04-28T22:16:47","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=2080"},"modified":"2018-02-05T07:34:52","modified_gmt":"2018-02-05T06:34:52","slug":"krapfen-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2012\/04\/28\/krapfen-senza-glutine\/","title":{"rendered":"Gluten-free Krapfen or Donuts"},"content":{"rendered":"<p><!--:it--><strong><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/krapfen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2151\" title=\"doughnuts\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/05\/krapfen.jpg\" alt=\"\" width=\"600\" height=\"300\" \/><\/a><\/strong><\/p>\n<p><strong>Doses and ingredients<\/strong><\/p>\n<p>250g of \u201cIl Pane di Anna\u201d gluten-free fried dessert mix\u201d<br \/>\n70 g of granulated sugar<br \/>\n50 g of icing sugar<br \/>\n40 g of butter<br \/>\n15 g of brewer&#039;s yeast<br \/>\na pinch of salt<br \/>\nfrying oil<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nLet the butter soften at room temperature, add the flour, granulated sugar, a tablespoon of warm water, and a pinch of salt, and knead. Dissolve the yeast in 2 tablespoons of warm water, add all the ingredients, and mix until the dough is smooth. Shape into a ball, cover with plastic wrap, and let it rise for about an hour. After this time, quickly knead it again, roll out the dough to about 1 cm thick, and cut out discs. Cover the discs with plastic wrap and let them rise for about an hour. Finally, fry them in hot oil. Drain on paper towels, fill the bomboloni as desired, and dust with powdered sugar. Serve warm or cold.<\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Doses and ingredients 250 g of gluten-free Fried Dessert Mix \u201cIl Pane di Anna\u201d 70 g of granulated sugar 50 g of icing sugar 40 g of butter 15 g of brewer&#039;s yeast a pinch of salt frying oil Procedure: Let the butter soften at room temperature, add the flour, granulated sugar, a spoonful\u2026<\/p>\n<div><a href=\"https:\/\/www.ilpanedianna.it\/en\/2012\/04\/28\/krapfen-senza-glutine\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,129,130,79,80,131,132,81,82,102,104,105,83,84,85,86,87,133,88,89,90,94,95,97,98,99],"class_list":["post-2080","post","type-post","status-publish","format-standard","hentry","category-ricette","tag-alimenti","tag-bombolone","tag-bomboloni","tag-celiachia","tag-celiaci","tag-ciambella","tag-ciambelle","tag-cucina","tag-cucinare","tag-dolce-2","tag-dolci-2","tag-dolci-senza-glutine","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-homemade","tag-il-pane-di-anna","tag-krapfen","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","no-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2080\/revisions\/4278"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}