![\"\"](\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2012\/09\/Laboratorio-15-09-20122.jpg\" "\\"Workshop")
<\/a><\/p>\nWe are waiting for you at our\u00a0 COOKING LABORATORY<\/strong>
\nSaturday, September 15, 2012<\/strong>
\nat Cascina Ciocchino \u2013 Maclodio (BS)<\/p>\nThe aim of the course is to provide practice in processing,
\nunder the guidance of an expert professional, of:
\nBREAD, PIZZA, PASTA AND DESSERTS<\/p>\n
It is possible to attend the course:
\nin the morning from 9.00 to 12.30<\/em>
\nor
\nin the afternoon from 2.00 pm to 5.30 pm<\/em>
\nPreparation: meringue pie, apple and jam tart, Nutella-filled piadina, and pizza.
\nNB: The disposable apron will be kindly provided by Molino Rivetti<\/p>\nLIMITED PLACES!!! MAXIMUM AVAILABILITY OF 40 PARTICIPANTS PER COURSE<\/strong>
\nA fee of Euro 5.00 per person is required as a contribution to expenses.<\/strong><\/p>\nENTERTAINMENT FOR CHILDREN<\/p>\n
RESERVATION IS MANDATORY<\/strong>
\nfrom 3 to 14 September 2012
\nby calling:
\nAnna Leni Rovetta \u2013 Brescia Province Representative
\nTel. 030 2000436
\nMonday to Friday from 7:00 PM to 8:30 PM
\nReservations are not accepted by answering machine, fax or email.<\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
We look forward to seeing you at our COOKING WORKSHOP on Saturday 15 September 2012 at Cascina Ciocchino \u2013 Maclodio (BS). The aim of the course is to give you practice in making, under the guidance of an expert professional, BREAD, PIZZA, PASTA and DESSERTS. You can attend the course: in the morning from 9.00 to 12.30 or in the afternoon from 14.00 to 17.30\u2026<\/p>\n
View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":2802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[142],"tags":[108,78,158,79,80,111,112,81,82,113,85,87,114,88,89,90,94,98,99],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-aic-lombardia","tag-alimenti","tag-associazione-italiana-celiachia-lombardia-onlus","tag-celiachia","tag-celiaci","tag-corso","tag-corso-di-cucina","tag-cucina","tag-cucinare","tag-festa","tag-gluten-free","tag-il-pane-di-anna","tag-laboratorio-di-cucina","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-prodotti","tag-scuola-cucina","tag-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=2795"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2795\/revisions"}],"predecessor-version":[{"id":4265,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/2795\/revisions\/4265"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=2795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=2795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}