{"id":3354,"date":"2014-02-11T07:27:42","date_gmt":"2014-02-11T07:27:42","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=3354"},"modified":"2018-02-05T07:26:56","modified_gmt":"2018-02-05T06:26:56","slug":"frittelle-alle-mele-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2014\/02\/11\/frittelle-alle-mele-senza-glutine\/","title":{"rendered":"Gluten-Free Apple Fritters"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

Doses and ingredients<\/strong><\/p>\n

300g of \u201cIl Pane di Anna\u201d gluten-free cake mix\u201d
\n2 eggs
\n2 apples
\n100 g of sugar
\njuice and zest of an orange
\n2 tablespoons of rum (optional, if omitted, the quantities do not change)<\/p>\n

Procedure:<\/strong>
\nPlace the flour, sugar, 2 egg yolks, orange juice, rum, and apples (cored and chopped) in a bowl. Mix all the ingredients well until a fairly thick batter forms. Add the stiffly beaten egg whites and fold slowly from the bottom up. Heat plenty of oil and, when ready, drop the batter in spoonfuls. Drain and pat dry on paper towels. Finally, sprinkle with sugar.
\ngood work and happy feasting!<\/p>\n

A delicious variation:<\/strong>
\nA very tasty variation (which works even if you don't like apples) is to follow the recipe as directed but without adding them to the batter; finally, once the fritters are cooked, fill them with custard... just like we did this morning!!<\/p>","protected":false},"excerpt":{"rendered":"

Doses and ingredients 300 g of gluten-free cake mix \u201cIl Pane di Anna\u201d 2 eggs 2 apples 100 g of sugar juice and zest of an orange 2 tablespoons of rum (optional, if omitted, the doses do not change) Method: Place the flour, sugar, 2 egg yolks, the juice of an orange, the rum and the apples in a bowl\u2026<\/p>\n

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