{"id":3397,"date":"2014-10-03T09:20:45","date_gmt":"2014-10-03T09:20:45","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=3397"},"modified":"2018-02-05T07:25:12","modified_gmt":"2018-02-05T06:25:12","slug":"laboratorio-di-cucina-sabato-25-ottobre-2014","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2014\/10\/03\/laboratorio-di-cucina-sabato-25-ottobre-2014\/","title":{"rendered":"Cooking workshop Saturday, October 25, 2014"},"content":{"rendered":"<p><!--:it--><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2014\/10\/laboratorio-25ottobre2014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3399 aligncenter\" title=\"workshop October 25, 2014\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2014\/10\/laboratorio-25ottobre2014.jpg\" alt=\"\" width=\"566\" height=\"800\" \/><\/a><\/p>\n<p style=\"text-align: center;\">We are waiting for you at our<strong> COOKING LABORATORY<\/strong><br \/>\n<strong>Saturday, October 25, 2014<\/strong><br \/>\nin Saronno (VA)<\/p>\n<p style=\"text-align: center;\">The aim of the course is to provide practice in processing,<br \/>\nunder the guidance of an expert professional, of:<br \/>\nGLUTEN-FREE BREAD, PIZZA, PASTA AND DESSERTS<\/p>\n<p style=\"text-align: center;\"><strong>PLACES ARE LIMITED!!!<\/strong><\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>We look forward to seeing you at our COOKING WORKSHOP on Saturday 25 October 2014 in Saronno (VA). The aim of the course is to give you practice in making, under the guidance of an expert professional,: BREAD, PIZZA, PASTA and GLUTEN-FREE DESSERTS. PLACES ARE LIMITED!!!<\/p>","protected":false},"author":470,"featured_media":3399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[142],"tags":[108,78,144,79,80,111,112,81,82,113,85,87,114,88,89,90,94,145,165,187,98,99,188],"class_list":["post-3397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-aic-lombardia","tag-alimenti","tag-alimenti-per-celiaci","tag-celiachia","tag-celiaci","tag-corso","tag-corso-di-cucina","tag-cucina","tag-cucinare","tag-festa","tag-gluten-free","tag-il-pane-di-anna","tag-laboratorio-di-cucina","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-prodotti","tag-prodotti-per-celiaci","tag-ricette-per-celiaci","tag-saronno","tag-scuola-cucina","tag-senza-glutine","tag-varese","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=3397"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3397\/revisions"}],"predecessor-version":[{"id":4251,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3397\/revisions\/4251"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=3397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=3397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=3397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}