{"id":3450,"date":"2013-09-18T13:11:20","date_gmt":"2013-09-18T13:11:20","guid":{"rendered":"http:\/\/www.ilpanedianna.it\/?p=3043"},"modified":"2018-02-05T07:28:25","modified_gmt":"2018-02-05T06:28:25","slug":"torta-di-ricotta","status":"publish","type":"post","link":"https:\/\/www.ilpanedianna.it\/en\/2013\/09\/18\/torta-di-ricotta\/","title":{"rendered":"Gluten-Free Ricotta Cake"},"content":{"rendered":"<p><!--:it--><strong><a href=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2013\/09\/IMG_30x77.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3044\" title=\"IMG_30x77\" src=\"http:\/\/www.ilpanedianna.it\/wp-content\/uploads\/2013\/09\/IMG_30x77-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" \/><\/a><\/strong><\/p>\n<p><strong>Doses and ingredients<\/strong><\/p>\n<p><strong>shortcrust pastry<\/strong><br \/>\n\u2013 250 g Gluten-Free Leavened Cake Mix \u201cIl Pane di Anna\u201d<br \/>\n\u2013 100 g sugar<br \/>\n\u2013 100 g butter<br \/>\n\u2013 1 whole egg<br \/>\n\u2013 half a sachet of dry yeast<\/p>\n<p><strong>Filling<\/strong><br \/>\n\u2013 2 packs of ricotta<br \/>\n\u2013 150 g of sugar<br \/>\n\u2013 1 whole egg<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>Place the flour, sugar, melted butter, baking powder, and egg in a bowl. Mix quickly until the dough is smooth and compact. Roll out the resulting dough on baking paper to cover the bottom and sides of a cake pan, reserving a little dough for the finishing touches and decorations.<br \/>\nMeanwhile, prepare the filling by mixing together the ricotta, sugar, and egg. Spread it over the previously prepared crust and crumbling the reserved shortcrust pastry over the top.<br \/>\nPlace in a preheated oven at 180\u00b0C for approximately 20 minutes.<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: red;\"> GOOD WORK AND ENJOY YOUR MEAL!<\/span><\/strong><\/p>\n<p style=\"text-align: right;\">LUCA<\/p>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Doses and ingredients: Shortcrust pastry \u2013 250 g Gluten-free leavened cake mix \u201cIl Pane di Anna\u201d \u2013 100 g sugar \u2013 100 g butter \u2013 1 whole egg \u2013 half a sachet of dry yeast Filling \u2013 2 packs of ricotta \u2013 150 g sugar \u2013 1 whole egg Method: In a bowl, place the flour, sugar,\u2026<\/p>\n<div><a href=\"https:\/\/www.ilpanedianna.it\/en\/2013\/09\/18\/torta-di-ricotta\/\" class=\"view-more\"><span>View more<\/span><\/a><\/div>","protected":false},"author":470,"featured_media":3358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[78,79,80,81,82,102,104,105,83,84,85,86,87,88,89,90,94,95,97,98,99,115,116,117],"class_list":["post-3450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-alimenti","tag-celiachia","tag-celiaci","tag-cucina","tag-cucinare","tag-dolce-2","tag-dolci-2","tag-dolci-senza-glutine","tag-fatti-in-casa","tag-fatto-in-casa","tag-gluten-free","tag-homemade","tag-il-pane-di-anna","tag-menu-senza-glutine","tag-molino-rivetti","tag-molino-rivetti-pietro-srl","tag-prodotti","tag-ricetta","tag-ricette-2","tag-scuola-cucina","tag-senza-glutine","tag-torta","tag-torte","tag-torte-senza-glutine","has-featured"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/users\/470"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/comments?post=3450"}],"version-history":[{"count":1,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3450\/revisions"}],"predecessor-version":[{"id":4257,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/posts\/3450\/revisions\/4257"}],"wp:attachment":[{"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/media?parent=3450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/categories?post=3450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilpanedianna.it\/en\/wp-json\/wp\/v2\/tags?post=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}