Doses and ingredients

100g Gluten-Free Cake Mix “Anna's Bread”
100 ml milk
2 eggs
1 knob of butter
1 teaspoon sugar

Procedure:
Place the flour and sugar in a bowl. Once thoroughly combined, make a well in the center, add the eggs and melted butter. Mix well with a whisk and gradually add the milk, ensuring no lumps form. Meanwhile, heat a nonstick pan and, when hot, pour in a heaping spoonful of batter, ensuring it is evenly distributed (the mixture should be runny). Cook the crepes on both sides.
Once cooked, the crepes can be enjoyed in various ways: sprinkled with powdered sugar, filled with jam or with creams or fruit.