Doses and ingredients

250g Gluten-Free Cake Mix “Anna's Bread”
4 eggs
100 g of butter
100 g of sugar
200g of dark chocolate
100 ml of milk
50g of rum (to taste)

Procedure:
In a small saucepan, combine the sugar, milk, chocolate, and butter and melt over low heat. In a baking dish, whisk together the whole eggs and rum, then add the cooled chocolate cream. Mix well, then add the flour.
Place everything in a buttered and floured cake pan and bake in a hot oven at 180°C for 15/20 minutes.