He who goes to the mill gets covered in flour...

The historic Molino Rivetti company was founded in 1850 for the grinding of cereals.
Our high-quality flours are sold to bakeries, pizzerias, and food processing companies throughout Italy.
In 2003, the Rivetti family decided to build a new production facility 500 meters from the old mill. This new facility, located in Cascina Ciocchino, launched Il Pane di Anna, a line of products specifically designed for celiacs, including:

Gluten-free mix
Organic gluten-free mixes
“Gluten-free "ready-to-eat" dishes
Gluten-free frozen products

 

Certified quality

Our flexible and versatile structure, combined with our high-tech equipment, allows us to certify the quality of our products while ensuring maximum transparency in our relationships with consumers. All our gluten-free products are included in the National Food Register pursuant to Article 7 of the Ministerial Decree of June 8, 2001. We hold Ministerial Authorization 302/9217 (Article 10 of Legislative Decree 111/92) and Local Health Authority (ASL) Authorization No. 212 for the production and packaging of products intended for particular nutritional uses.

Italian laws, stricter than European standards, define "gluten-free" products as those with a gluten content no higher than 20 ppm (parts per million). The entire "Il Pane di Anna" product line has a gluten content of less than 5 ppm. To ensure this, every supply of raw materials arrives at the company with gluten-free and GMO-free certificates, as well as technical data sheets. Despite the guarantee of these certifications, each individual batch of raw materials is subjected to further testing by our technologists and quality control managers. Samples are then sent to two separate accredited external testing laboratories.

To ensure greater transparency between suppliers and customers, we have designed simple and understandable labels, paying particular attention to the nutritional table that lists the energy value, proteins, carbohydrates, sugars, fats (saturated and unsaturated), fiber, and salt for each individual product.