Doses and ingredients
250g Gluten-Free Pizza Mix “Il Pane di Anna”
approximately 200/210 g water
1 tablespoon oil or lard
12 g fresh brewer's yeast
Procedure:
Combine all the ingredients in a bowl and mix well with a spoon until you obtain a soft, creamy dough (the consistency of mayonnaise). Spread the batter on a baking sheet using a spoon dipped in oil to a thickness of 1 cm. Fill as desired. Cover with plastic wrap and place the pan in a warm place to rise for about 1 hour. The dough should double in size.
Place everything in a preheated oven at 200°C for 10/15 minutes.
Comments
Hi, I have a professional oven. What should I do if I don't want to use baking trays?
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gluten-free pizza
How delicious! I have to try making it tonight! 🙂