Doses and ingredients

250g Gluten-Free Cake Mix (Tarts) “Il Pane di Anna”
1 egg
1 egg yolk
100 g butter
100 g of sugar

Procedure:

In a bowl, combine the flour, sugar, melted butter, and eggs. Mix quickly so as not to overheat the dough. Roll out the pastry on parchment paper until it's 1 cm thick (this process is easier if you cover the pastry with plastic wrap). Use cookie cutters to cut out the cookies and arrange them on the parchment-lined baking sheet.
Bake in a preheated oven at 180°C for approximately 20 minutes.