The Italian Celiac Association of Lombardy ONLUS
will be present with an information stand on Celiac Disease at
The Millennial Fair of Gonzaga (MN)
September 7-8-9, 2012

It will be organized in collaboration with the company Molino Rivetti Pietro srl
COOKING LABORATORY
Saturday, September 8, 2012

The aim of the course is to provide practice in making bread, pizza, pasta and desserts, under the guidance of an expert professional.
It is possible to attend the course in the afternoon from 3.00 pm to 6.00 pm.
NB The disposable apron will be kindly provided by Molino Rivetti
LIMITED PLACES!!! MAXIMUM AVAILABILITY: 50 PARTICIPANTS
A fee of Euro 15.00 per person is required as a contribution to expenses.

RESERVATION IS MANDATORY
by calling:
Simona Gerola – Mantua Province Representative – Tel. 0376-550299 – Cell. 338 7356436
Reservations are not accepted by answering machine, fax or email.