We are waiting for you at our  COOKING LABORATORY
Saturday, September 15, 2012
at Cascina Ciocchino – Maclodio (BS)

The aim of the course is to provide practice in processing,
under the guidance of an expert professional, of:
BREAD, PIZZA, PASTA AND DESSERTS

It is possible to attend the course:
in the morning from 9.00 to 12.30
or
in the afternoon from 2.00 pm to 5.30 pm
Preparation: meringue pie, apple and jam tart, Nutella-filled piadina, and pizza.
NB: The disposable apron will be kindly provided by Molino Rivetti

LIMITED PLACES!!! MAXIMUM AVAILABILITY OF 40 PARTICIPANTS PER COURSE
A fee of Euro 5.00 per person is required as a contribution to expenses.

ENTERTAINMENT FOR CHILDREN

RESERVATION IS MANDATORY
from 3 to 14 September 2012
by calling:
Anna Leni Rovetta – Brescia Province Representative
Tel. 030 2000436
Monday to Friday from 7:00 PM to 8:30 PM
Reservations are not accepted by answering machine, fax or email.