Gianduia chocolate tart

Gianduia chocolate tart

1,38 

Product obtained from a mixture of various ingredients, certified gluten-free, suitable for consumers with celiac disease and gluten intolerance.
Weight:
45 g / 1.59 oz
Packs of: • 45 g / 1.59 oz


Description

Ingredients:cocoa cream and hazelnuts 29% (cane sugar, hazelnut paste 19.5%, sunflower seed oil, low-fat cocoa powder 11%, cocoa butter, emulsifier: lecithin soy, vanilla extract), corn starch, vegetable margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), sugar, rice flour, egg, corn flour, dextrose, salt, thickeners: E464, guar gum; flavorings.

Allergens: CONTAINS EGGS AND NUTS

Storage methods: Store in a cool, dry place.

Average nutritional values
(per 100 g of product)
Energy 1893 kJ/452 Kcal
Fat 23 g
Of which saturated fatty acids 11 g
Carbohydrates 59 g
Of which sugars 29 g
Fiber 1.9 g
Protein 2.8 g
Salt 0.40 g