Puff pastry

pasta_sfoglia

Puff pastry

Product obtained from a blend of various ingredients, certified gluten-free, suitable for consumers with celiac disease, gluten intolerance, and those intolerant to milk and its derivatives.
Packs of: 500 g (125 g x 4 pcs.) / 17.64 oz (4.41 oz x 4 pcs)

PRODUCT NOT SOLD ONLINE

SKU: 02PFP-SFG-SUR Category: Tags: ,

Description

Ingredients: corn starch, margarine (vegetable fats (palm) and vegetable oils (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids E471 (palm) and sunflower lecithin E322, salt, acidity regulator (citric acid E330), flavourings, colouring beta-carotene), water, egg, dextrose, thickeners: xanthan gum, E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate; psyllium seed fibre, emulsifier: E471, salt.

Allergens: Contains eggs.

Storage method: Always store the product in a freezer at –18°C. Do not refreeze the product.

Average nutritional values
(per 100 g of product)

Energy 1451 KJ / 349 Kcal
Fat 24 g
Of which saturated fatty acids 12 g
Carbohydrates 32 g
Of which sugars 1.4 g
Fiber 1 g
Protein 0.6 g
Salt 0.8 g