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Doses and ingredients

250g Gluten-Free Cake Mix “Anna's Bread”
2 eggs
150 g of sugar
100 g of butter
2 tablespoons of rum
Dark chocolate chips or sultanas (optional)
Vanilla.

Procedure:

Preheat the oven to approximately 180°C. In a bowl, beat 2 whole eggs with the sugar. Add the melted butter, vanilla, rum, and raisins or chocolate chips (optional). Add the flour and whisk well to avoid lumps. Mix everything together thoroughly. Pour the mixture into the mold provided and bake for approximately 45 minutes.