Doses and ingredients

250g Gluten-Free Cake Mix “Anna's Bread”
150 g of sugar
60 g butter
2 eggs
2 apples
1 cup of lemon
1 cup of milk

Procedure:

Quarter the apples, peel them, then make incisions in the widest part of the segment and place them in a bowl with lemon juice and sugar to prevent them from browning. In a saucepan, cream the softened butter and sugar well, then add the egg yolks and half the flour with the cup of lemon juice. Mix the remaining flour with the cup of milk and mix well. Finally, fold in the egg whites, beaten until stiff.
Pour the mixture into a buttered and floured cake pan, insert the apple wedges around it and bake at 180° for 40 minutes (test with a toothpick).