Doses and ingredients

100g Gluten-Free Cake Mix “Anna's Bread”
70 g sugar
50 g margarine (soft)
1 whole egg
1 tablespoon of yogurt (serves 3 people)

Procedure:

Preheat the oven to approximately 180°C. Place the margarine and sugar in a bowl and whip until creamy, beating well with a whisk to avoid lumps. Add the remaining ingredients and mix well. Pour the mixture into a mold and bake. Bake for approximately 35 minutes (test with a toothpick).