Doses and ingredients

250g Gluten-Free Pizza Mix “Il Pane di Anna”
approximately 200/210 ml of water
5-6 tablespoons of oil
12 g of yeast
filling of your choice (e.g. rosemary)

Procedure:

Place 250g of flour in a bowl and add the water, brewer's yeast, and olive oil. Important: Knead well with a spoon until the dough becomes soft and smooth. Spread the dough on a baking sheet with a spoon dipped in oil to a thickness of about 1.5cm and add fillings of your choice (e.g., rosemary, olives, cherry tomatoes, or any other vegetables). Cover the pan with plastic wrap and let it rise in a warm place for 40-50 minutes. Once the dough has doubled in size, bake in a preheated oven at 200°C (390°F) for about 10-15 minutes.