Doses and ingredients
250g Gluten-Free Cake Mix (Tarts) “Il Pane di Anna”
1 egg + 1 yolk
100 g of butter
100 g of sugar
Grated lemon zest
Jam to taste.
Procedure:
In a bowl, combine the flour, sugar, melted butter, and eggs. Season with grated lemon zest. Mix everything together quickly. Roll out the dough on baking paper to cover the bottom and sides of a tart pan, prick it all over, and bake without filling for 10 minutes in a preheated oven at 180°C (this will prevent the tart from crumbling once baked). Meanwhile, use the pastry scraps to create decorative shapes. Remove the tart from the oven, fill the bottom with jam, and arrange the molds as desired. Bake for another 20 minutes.
Comments
After a long time, I finally managed to make a delicious tart and with the great satisfaction of being able to hold a slice in my hand without it falling apart before reaching my mouth!
Thank you so much, I appreciate you!
Roberta
We are very happy that you managed to achieve a good result. Thank you for your compliments!
Congratulations to you and your flours! Yesterday I made the shortcrust pastry for the chocolate tart. I was scared, but what?!?! It was fantastic, crumbly, and flavorful! Thank you so much for finding the best way to make our lives simple and... tasty!
Tina
Thank you so much Tina, it's a pleasure to work hard to ensure our customers' satisfaction... :-)