Doses and ingredients

300g of “Il Pane di Anna” gluten-free cake mix”
2 eggs
2 apples
100 g of sugar
juice and zest of an orange
2 tablespoons of rum (optional, if omitted, the quantities do not change)

Procedure:
Place the flour, sugar, 2 egg yolks, orange juice, rum, and apples (cored and chopped) in a bowl. Mix all the ingredients well until a fairly thick batter forms. Add the stiffly beaten egg whites and fold slowly from the bottom up. Heat plenty of oil and, when ready, drop the batter in spoonfuls. Drain and pat dry on paper towels. Finally, sprinkle with sugar.
good work and happy feasting!

A delicious variation:
A very tasty variation (which works even if you don't like apples) is to follow the recipe as directed but without adding them to the batter; finally, once the fritters are cooked, fill them with custard... just like we did this morning!!