Doses and ingredients

240 g Gluten-Free Leavened Cake Mix “Il Pane di Anna”
100 g sugar
3 whole eggs
3 egg yolks

Procedure:

In a bowl, beat the eggs and sugar until fluffy and light (preferably with a hand mixer). Then, gradually add the flour and mix gently from the bottom up so as not to deflate the eggs. Transfer the mixture to a greased and floured baking dish and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes. Test with a toothpick.

Even simpler than this?

If you don't have time and want to be sure of the result, try our fantastic Frozen sponge cake, gluten-free and dairy-free…soft and delicious, it is the base for making cream cakes, but it is also excellent with just a dusting of icing sugar!!!
it's a loanable product!