Doses and ingredients

250g of “Il Pane di Anna” gluten-free fresh pasta mix”
approximately 130/140 ml of water
2 tablespoons of oil
2 whole eggs

Procedure:

Place all the ingredients in a bowl and mix until you obtain a firm, even ball. Divide the dough into pieces and pass them through a pasta machine, rolling them out to the desired thickness. Proceed as usual (for tagliatelle or lasagna pasta, etc.).
NB: OUR PREPARATION IS ALREADY SALTY!

Serve with sauces or use for lasagna…