Doses and ingredients
250g Gluten-Free Gnocchi Mix "Il Pane di Anna"“
1 egg yolk
water to taste.
Procedure:
Mix all the ingredients until you obtain a soft, malleable dough. Roll the dough into rolls and cut the gnocchi to the desired size. Cook them in boiling water until they float to the surface.
Comment
It would have been easier for me to understand how to make the packet of Gluten-Free Gnocchi Preparation if there had been some instructions in ENGLISH that I could read on how to make the Gnocchi that you have prepared.
I have found the above information but it does not translate into English so I now have to find a website that will translate the data on how to prepare and cook the Gnocchi,
Such a shame that buying this products is going to cause so much hassle to be able to cook it!!