Doses and ingredients

250 g Gluten-Free Cake Mix “Il Pane di Anna”
200 g sugar
150 g egg yolks + 125 g whole eggs
50 g melted butter
the grated zest of 2 lemons

Procedure:
Beat the sugar with the whole eggs, egg yolks, and lemon zest. Slowly add the sifted flour and mix from top to bottom. Finally, slowly add the melted butter.
Butter a baking dish, pour in the batter, and bake in a preheated oven at 180°C (350°F) for about 30 minutes. Test with a toothpick.