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Doses and ingredients
250g Gluten-Free Pizza Mix “Il Pane di Anna”
about 150g of water
1 tablespoon of oil
12 g of fresh brewer's yeast
Procedure:
Combine all the ingredients in a bowl and knead well by hand until the dough becomes soft. Immediately roll out the dough with your hands on a baking sheet, flattening it to the desired thickness. Cover with plastic wrap and place the sheet in a warm place, letting it rise for about 50 to 60 minutes; the dough should double in size. Fill as desired. Bake in a preheated oven at 200°C (400°F) for 10 to 15 minutes. You can also fill the dough immediately after rolling it out.
Comments
Hi, the other day I bought pizza flour from the pharmacy and tried to make it. It came out very well and it's very good. I also bought cake flour and made a very good tart. Best regards.
I'm using the pizza mix and it's truly delicious!! Congratulations!! I'll try other recipes with your flours soon!!
classic gluten-free pizza