Adv/News/Recipes
The new frozen gluten-free pasta balls
GLUTEN-FREE / DAIRY-FREE PIZZA BALLS. INSTRUCTIONS FOR USE: First, it's important to thaw the dough without removing it from its packaging. There are two ways to do this: First, (natural thawing) leave the dough ball at room temperature for about 3-4 hours. Second, (fast thawing) microwave for 2.5 minutes at 270 watts.