To each house its own flour
EVERY HOUSE HAS ITS OWN FLOUR And our mixes seem to have been created especially for your kitchen, to make it simple, quick, delicious and above all gluten-free. The "il Pane di Anna" line of mixes includes: • New mix for dairy-free bread • Mix for classic bread • Mix for classic dairy-free bread • Mix for corn bread…
Good bread right away
GOOD NOW, even without heating it. The new "Il Pane di Anna" Gluten-Free and Dairy-Free Frozen Bread comes in a handy 60g single portion, so you can take it with you wherever you go, even on a trip or picnic! It's a high-fiber sandwich... ask your local pharmacy for one!
A Question of Balance
A QUESTION OF BALANCE With the new "il Pane di Anna" whole wheat breadsticks, high in fiber, gluten-free, dairy-free, and egg-free. And this year, Easter will be even sweeter for everyone: the "il Pane di Anna" gluten-free Colomba cake is coming, finally dairy-free too!!!
Product Lines – Love at First Bake
LOVE AT FIRST COOKING Try the new “il Pane di Anna” bread mix, gluten-free and dairy-free… ideal for all bread makers, even those that don’t have a specific program for gluten-free bread.
Cooking workshop Saturday, October 25, 2014
We look forward to seeing you at our COOKING WORKSHOP on Saturday 25 October 2014 in Saronno (VA). The aim of the course is to give you practice in making, under the guidance of an expert professional,: BREAD, PIZZA, PASTA and GLUTEN-FREE DESSERTS. PLACES ARE LIMITED!!!
Gluten-free fresh pasta
Ingredients: 250g of "Il Pane di Anna" gluten-free fresh pasta mix, approximately 130-140ml of water, 2 tablespoons of oil, 2 whole eggs. Method: Place all the ingredients in a bowl and mix until you obtain a firm, even ball. Divide the dough into pieces and pass them through the pasta machine, forming the sheet…