Gluten-free fresh pasta
Ingredients: 250g of "Il Pane di Anna" gluten-free fresh pasta mix, approximately 130-140ml of water, 2 tablespoons of oil, 2 whole eggs. Method: Place all the ingredients in a bowl and mix until you obtain a firm, even ball. Divide the dough into pieces and pass them through the pasta machine, forming the sheet…
Gluten-free sponge cake
Ingredients: 240g "Il Pane di Anna" gluten-free leavened cake mix 100g sugar 3 whole eggs 3 egg yolks Method: In a bowl, beat the eggs and sugar until light and fluffy (preferably with a hand mixer). Then, gradually add the flour and mix gently from below.
Gluten-Free Apple Fritters
Doses and ingredients 300 g of gluten-free cake mix “Il Pane di Anna” 2 eggs 2 apples 100 g of sugar juice and zest of an orange 2 tablespoons of rum (optional, if omitted, the doses do not change) Method: Place the flour, sugar, 2 egg yolks, the juice of an orange, the rum and the apples in a bowl…
Gluten-Free Yogurt Bundt Cake
Ingredients: 250g "Il Pane di Anna" gluten-free leavened cake mix 5 eggs 250g sugar 1 125g jar of yogurt (recommended citrus flavor) 1/2 cup extra virgin olive oil Method: Separate the egg yolks from the egg whites. Whisk the egg yolks and sugar until frothy, add the yogurt, half a glass of oil, and mix.
Gluten-Free Ricotta Cake
Doses and ingredients: Shortcrust pastry – 250 g Gluten-free leavened cake mix “Il Pane di Anna” – 100 g sugar – 100 g butter – 1 whole egg – half a sachet of dry yeast Filling – 2 packs of ricotta – 150 g sugar – 1 whole egg Method: In a bowl, place the flour, sugar,…
The new frozen gluten-free pasta balls
GLUTEN-FREE / DAIRY-FREE PIZZA BALLS. INSTRUCTIONS FOR USE: First, it's important to thaw the dough without removing it from its packaging. There are two ways to do this: First, (natural thawing) leave the dough ball at room temperature for about 3-4 hours. Second, (fast thawing) microwave for 2.5 minutes at 270 watts.
Gluten-free biscuits
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg 1 egg yolk 100g butter 100g sugar Method: Place the flour, sugar, melted butter, and eggs in a bowl. Knead quickly so as not to overheat the dough. Roll out the shortcrust pastry on baking paper until it reaches…
Soft gluten-free pizza
Ingredients: 250g "Il Pane di Anna" gluten-free pizza mix, 200/210g water, approximately 1 tablespoon oil or lard, 12g fresh brewer's yeast. Method: Place all the ingredients in a bowl and mix well with a spoon until the dough becomes soft and creamy (mayonnaise-like consistency). Spread it out on a baking sheet…
Gluten-Free Chocolate Cake
Ingredients: 250g “Il Pane di Anna” gluten-free dessert mix 4 eggs 100g butter 100g sugar 200g dark chocolate 100ml milk 50g rum (to taste) Method: Place the sugar, milk, chocolate, and butter in a saucepan and melt over low heat. In a…
Sweet Crêpes Gluten-Free
Ingredients: 100g "Il Pane di Anna" gluten-free cake mix 100ml milk 2 eggs 1 knob of butter 1 teaspoon of sugar Method: Place the flour and sugar in a bowl. After mixing well, make a well in the center, add the eggs and melted butter. Mix well with a whisk and add…