Classic Gluten-Free Bread
Ingredients: 250g "Il Pane di Anna" Gluten-Free Classic Bread Mix 200/210g Water 1 tablespoon Oil 12g Fresh Brewer's Yeast Method: Dissolve the yeast in a few tablespoons of water. Add the flour and a tablespoon of extra virgin olive oil. Mix the ingredients well with a wooden spoon until…
Gluten-Free Jam Tart
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg + 1 egg yolk 100g butter 100g sugar Grated lemon zest Jam to taste Method: Place the flour, sugar, melted butter, and eggs in a bowl. Flavour with the grated zest of a lemon. Knead the…
Gluten-Free Stuffed Focaccia
Ingredients: 250g "Il Pane di Anna" gluten-free pizza mix, 200/210ml water, approximately 5-6 tablespoons oil, 12g yeast, topping of your choice (e.g., rosemary). Method: Place 250g of flour in a bowl and add the water, brewer's yeast, and olive oil. Important: mix well with a spoon until…
Soft, gluten-free lemon cake
Ingredients: 250 g "Il Pane di Anna" gluten-free cake mix 200 g sugar 150 g egg yolks + 125 g whole eggs 50 g melted butter grated zest of 2 lemons Method: Beat the sugar with the whole eggs, egg yolks, and lemon zest. Slowly add the sifted flour and mix from top to bottom. For…
Gluten-free Krapfen or Donuts
Doses and ingredients 250 g of gluten-free Fried Dessert Mix “Il Pane di Anna” 70 g of granulated sugar 50 g of icing sugar 40 g of butter 15 g of brewer's yeast a pinch of salt frying oil Procedure: Let the butter soften at room temperature, add the flour, granulated sugar, a spoonful…
Gluten-Free Potato Gnocchi
Ingredients: 250g "Il Pane di Anna" gluten-free gnocchi mix, 1 egg yolk, water to taste. Method: Mix all the ingredients together until you obtain a soft, malleable dough. Roll the dough into rolls and cut the gnocchi to the desired size. Cook them in boiling water until they float to the surface.
Gluten-Free Apple Pie
Doses and ingredients 250g Gluten-free Cake Mix “Il Pane di Anna” 150g sugar 60g butter 2 eggs 2 apples 1 cup of lemon 1 cup of milk Method: Cut the apples into 4 parts, peel them, then make incisions in the widest part of the segment and immerse them in a bowl with lemon juice and…
Gluten-free Yogurt Plum Cake (or Muffin)
Ingredients: 100g gluten-free dessert mix "Il Pane di Anna" 70g sugar 50g margarine (soft) 1 whole egg 1 tablespoon yogurt (serves 3) Method: Preheat the oven to approximately 180°C. Place the margarine and sugar in a bowl and whip until creamy, beating well with a whisk to avoid...
Gluten-free piadina
[divider] Doses and ingredients 250 g Gluten-free Piadina Mix "Il Pane di Anna" Water to taste Method: Knead the mixture well with water until you obtain a soft, malleable dough. THE PREPARATION ALREADY CONTAINS VEGETABLE FATS (cholesterol-free) SO IT IS NOT NECESSARY TO ADD LARD OR OTHER FATS. Roll out the mixture with a rolling pin to a thickness of 3-4 mm…
Gluten-free chocolate/raisin plum cake (or muffin)
[divider] Ingredients and Doses 250g Gluten-Free Cake Mix “Il Pane di Anna” 2 eggs 150g sugar 100g butter 2 tablespoons rum Dark chocolate chips or sultanas (optional) Vanilla. Method: Preheat the oven to about 180°C. Place 2 whole eggs in a bowl and beat them well with the sugar. Add…