Gluten-free sponge cake
Ingredients: 240g "Il Pane di Anna" gluten-free leavened cake mix 100g sugar 3 whole eggs 3 egg yolks Method: In a bowl, beat the eggs and sugar until light and fluffy (preferably with a hand mixer). Then, gradually add the flour and mix gently from below.
Gluten-Free Apple Fritters
Doses and ingredients 300 g of gluten-free cake mix “Il Pane di Anna” 2 eggs 2 apples 100 g of sugar juice and zest of an orange 2 tablespoons of rum (optional, if omitted, the doses do not change) Method: Place the flour, sugar, 2 egg yolks, the juice of an orange, the rum and the apples in a bowl…
Gluten-Free Yogurt Bundt Cake
Ingredients: 250g "Il Pane di Anna" gluten-free leavened cake mix 5 eggs 250g sugar 1 125g jar of yogurt (recommended citrus flavor) 1/2 cup extra virgin olive oil Method: Separate the egg yolks from the egg whites. Whisk the egg yolks and sugar until frothy, add the yogurt, half a glass of oil, and mix.
Gluten-Free Ricotta Cake
Doses and ingredients: Shortcrust pastry – 250 g Gluten-free leavened cake mix “Il Pane di Anna” – 100 g sugar – 100 g butter – 1 whole egg – half a sachet of dry yeast Filling – 2 packs of ricotta – 150 g sugar – 1 whole egg Method: In a bowl, place the flour, sugar,…
Cooking workshop at Cascina on Saturday, September 7th
We look forward to seeing you at our COOKING WORKSHOP on Saturday 7 September 2013 at Cascina Ciocchino – Maclodio (BS). The aim of the course is to give you practice in making, under the guidance of an expert professional, BREAD, PIZZA, PASTA and DESSERTS. You can attend the course: in the morning from 9.00 to 12.30 or in the afternoon from 14.00 to 17.30…
Gluten-free Farmhouse Party“
Gluten-free Farmhouse Party June 8, 2013 Good morning, friends of Pane di Anna… :-)) We invite you all to join us on Saturday, June 8, 2013, for our big farmhouse party with dinner, music, a magic show, and a horse-drawn carriage ride: lots of fun for all our celiac friends, young and old! Please remember that reservations are required… we look forward to seeing you there…
GLUTEN FREE EXPO
We look forward to seeing you at the GLUTEN FREE EXPO, the largest gluten-free fair with a wide variety of fresh products to sample and enjoy. You can't miss them all! From Friday, December 14th to Monday, December 17th, from 9:00 a.m. to 7:00 p.m.
The new frozen gluten-free pasta balls
GLUTEN-FREE / DAIRY-FREE PIZZA BALLS. INSTRUCTIONS FOR USE: First, it's important to thaw the dough without removing it from its packaging. There are two ways to do this: First, (natural thawing) leave the dough ball at room temperature for about 3-4 hours. Second, (fast thawing) microwave for 2.5 minutes at 270 watts.