Cooking workshop at Cascina on Saturday, September 15th
We look forward to seeing you at our COOKING WORKSHOP on Saturday 15 September 2012 at Cascina Ciocchino – Maclodio (BS). The aim of the course is to give you practice in making, under the guidance of an expert professional, BREAD, PIZZA, PASTA and DESSERTS. You can attend the course: in the morning from 9.00 to 12.30 or in the afternoon from 14.00 to 17.30…
Cooking workshop at the Millenary Fair of Gonzaga (MN) 2012
The Italian Celiac Association of Lombardy ONLUS will be present with an information stand on Celiac Disease at the Millenaria Fair in Gonzaga (MN) 7-8-9 September 2012. A COOKING WORKSHOP will be organised in collaboration with the company Molino Rivetti Pietro srl on Saturday 8 September 2012. The aim of the course is to practice the preparation, under the guidance of an expert professional, of: BREAD, PIZZA,…
Gluten-free Farmhouse Party“
Gluten-free Farmhouse Party June 9, 2012 Good morning, friends of Pane di Anna… :-)) We invite you all to join us on Saturday, June 9, 2012, for our big farmhouse party with dinner, music, magic tricks, and lots of other fun for all our celiac friends, young and old! Please remember that reservations are required… we look forward to seeing you starting at 6:30 PM!!! :-))
Gluten-free biscuits
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg 1 egg yolk 100g butter 100g sugar Method: Place the flour, sugar, melted butter, and eggs in a bowl. Knead quickly so as not to overheat the dough. Roll out the shortcrust pastry on baking paper until it reaches…
Soft gluten-free pizza
Ingredients: 250g "Il Pane di Anna" gluten-free pizza mix, 200/210g water, approximately 1 tablespoon oil or lard, 12g fresh brewer's yeast. Method: Place all the ingredients in a bowl and mix well with a spoon until the dough becomes soft and creamy (mayonnaise-like consistency). Spread it out on a baking sheet…
Gluten-Free Chocolate Cake
Ingredients: 250g “Il Pane di Anna” gluten-free dessert mix 4 eggs 100g butter 100g sugar 200g dark chocolate 100ml milk 50g rum (to taste) Method: Place the sugar, milk, chocolate, and butter in a saucepan and melt over low heat. In a…
Sweet Crêpes Gluten-Free
Ingredients: 100g "Il Pane di Anna" gluten-free cake mix 100ml milk 2 eggs 1 knob of butter 1 teaspoon of sugar Method: Place the flour and sugar in a bowl. After mixing well, make a well in the center, add the eggs and melted butter. Mix well with a whisk and add…
Classic Gluten-Free Bread
Ingredients: 250g "Il Pane di Anna" Gluten-Free Classic Bread Mix 200/210g Water 1 tablespoon Oil 12g Fresh Brewer's Yeast Method: Dissolve the yeast in a few tablespoons of water. Add the flour and a tablespoon of extra virgin olive oil. Mix the ingredients well with a wooden spoon until…
Gluten-Free Jam Tart
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg + 1 egg yolk 100g butter 100g sugar Grated lemon zest Jam to taste Method: Place the flour, sugar, melted butter, and eggs in a bowl. Flavour with the grated zest of a lemon. Knead the…