Gluten-Free Stuffed Focaccia
Ingredients: 250g "Il Pane di Anna" gluten-free pizza mix, 200/210ml water, approximately 5-6 tablespoons oil, 12g yeast, topping of your choice (e.g., rosemary). Method: Place 250g of flour in a bowl and add the water, brewer's yeast, and olive oil. Important: mix well with a spoon until…
Soft, gluten-free lemon cake
Ingredients: 250 g "Il Pane di Anna" gluten-free cake mix 200 g sugar 150 g egg yolks + 125 g whole eggs 50 g melted butter grated zest of 2 lemons Method: Beat the sugar with the whole eggs, egg yolks, and lemon zest. Slowly add the sifted flour and mix from top to bottom. For…
Gluten-free Krapfen or Donuts
Doses and ingredients 250 g of gluten-free Fried Dessert Mix “Il Pane di Anna” 70 g of granulated sugar 50 g of icing sugar 40 g of butter 15 g of brewer's yeast a pinch of salt frying oil Procedure: Let the butter soften at room temperature, add the flour, granulated sugar, a spoonful…
Gluten-Free Potato Gnocchi
Ingredients: 250g "Il Pane di Anna" gluten-free gnocchi mix, 1 egg yolk, water to taste. Method: Mix all the ingredients together until you obtain a soft, malleable dough. Roll the dough into rolls and cut the gnocchi to the desired size. Cook them in boiling water until they float to the surface.
Gluten-Free Apple Pie
Doses and ingredients 250g Gluten-free Cake Mix “Il Pane di Anna” 150g sugar 60g butter 2 eggs 2 apples 1 cup of lemon 1 cup of milk Method: Cut the apples into 4 parts, peel them, then make incisions in the widest part of the segment and immerse them in a bowl with lemon juice and…
Gluten-free Yogurt Plum Cake (or Muffin)
Ingredients: 100g gluten-free dessert mix "Il Pane di Anna" 70g sugar 50g margarine (soft) 1 whole egg 1 tablespoon yogurt (serves 3) Method: Preheat the oven to approximately 180°C. Place the margarine and sugar in a bowl and whip until creamy, beating well with a whisk to avoid...
Gluten-free piadina
[divider] Doses and ingredients 250 g Gluten-free Piadina Mix "Il Pane di Anna" Water to taste Method: Knead the mixture well with water until you obtain a soft, malleable dough. THE PREPARATION ALREADY CONTAINS VEGETABLE FATS (cholesterol-free) SO IT IS NOT NECESSARY TO ADD LARD OR OTHER FATS. Roll out the mixture with a rolling pin to a thickness of 3-4 mm…
Gluten-free chocolate/raisin plum cake (or muffin)
[divider] Ingredients and Doses 250g Gluten-Free Cake Mix “Il Pane di Anna” 2 eggs 150g sugar 100g butter 2 tablespoons rum Dark chocolate chips or sultanas (optional) Vanilla. Method: Preheat the oven to about 180°C. Place 2 whole eggs in a bowl and beat them well with the sugar. Add…
Classic Gluten-Free Pizza
[divider] Ingredients and Doses 250g Gluten-Free Pizza Mix "Il Pane di Anna" Approximately 150g Water 1 tablespoon Oil 12g Fresh Brewer's Yeast Method: Place all the ingredients in a bowl and knead well by hand until you obtain a soft dough. Immediately roll out the dough on a baking sheet with…
Gluten-free cooking class
On Sunday, November 27th, a gluten-free cooking class was held in Ovada (AL), organized in collaboration with the AIC (Italian Association of Celiacs). Raffaella speaks highly of us in this article on her blog, Una celiaca in cucina (A Celiac in the Kitchen), http://unaceliacaincucina.blogspot.it/2011/11/corso-di-cucina-senza-glutine.html