Soft, gluten-free lemon cake
Ingredients: 250 g "Il Pane di Anna" gluten-free cake mix 200 g sugar 150 g egg yolks + 125 g whole eggs 50 g melted butter grated zest of 2 lemons Method: Beat the sugar with the whole eggs, egg yolks, and lemon zest. Slowly add the sifted flour and mix from top to bottom. For…
Gluten-free Krapfen or Donuts
Doses and ingredients 250 g of gluten-free Fried Dessert Mix “Il Pane di Anna” 70 g of granulated sugar 50 g of icing sugar 40 g of butter 15 g of brewer's yeast a pinch of salt frying oil Procedure: Let the butter soften at room temperature, add the flour, granulated sugar, a spoonful…
Gluten-Free Apple Pie
Doses and ingredients 250g Gluten-free Cake Mix “Il Pane di Anna” 150g sugar 60g butter 2 eggs 2 apples 1 cup of lemon 1 cup of milk Method: Cut the apples into 4 parts, peel them, then make incisions in the widest part of the segment and immerse them in a bowl with lemon juice and…
Gluten-free Yogurt Plum Cake (or Muffin)
Ingredients: 100g gluten-free dessert mix "Il Pane di Anna" 70g sugar 50g margarine (soft) 1 whole egg 1 tablespoon yogurt (serves 3) Method: Preheat the oven to approximately 180°C. Place the margarine and sugar in a bowl and whip until creamy, beating well with a whisk to avoid...
Gluten-free chocolate/raisin plum cake (or muffin)
[divider] Ingredients and Doses 250g Gluten-Free Cake Mix “Il Pane di Anna” 2 eggs 150g sugar 100g butter 2 tablespoons rum Dark chocolate chips or sultanas (optional) Vanilla. Method: Preheat the oven to about 180°C. Place 2 whole eggs in a bowl and beat them well with the sugar. Add…