To each house its own flour
EVERY HOUSE HAS ITS OWN FLOUR And our mixes seem to have been created especially for your kitchen, to make it simple, quick, delicious and above all gluten-free. The "il Pane di Anna" line of mixes includes: • New mix for dairy-free bread • Mix for classic bread • Mix for classic dairy-free bread • Mix for corn bread…
A Question of Balance
A QUESTION OF BALANCE With the new "il Pane di Anna" whole wheat breadsticks, high in fiber, gluten-free, dairy-free, and egg-free. And this year, Easter will be even sweeter for everyone: the "il Pane di Anna" gluten-free Colomba cake is coming, finally dairy-free too!!!
Gluten-free sponge cake
Ingredients: 240g "Il Pane di Anna" gluten-free leavened cake mix 100g sugar 3 whole eggs 3 egg yolks Method: In a bowl, beat the eggs and sugar until light and fluffy (preferably with a hand mixer). Then, gradually add the flour and mix gently from below.
Gluten-Free Apple Fritters
Doses and ingredients 300 g of gluten-free cake mix “Il Pane di Anna” 2 eggs 2 apples 100 g of sugar juice and zest of an orange 2 tablespoons of rum (optional, if omitted, the doses do not change) Method: Place the flour, sugar, 2 egg yolks, the juice of an orange, the rum and the apples in a bowl…
Gluten-Free Yogurt Bundt Cake
Ingredients: 250g "Il Pane di Anna" gluten-free leavened cake mix 5 eggs 250g sugar 1 125g jar of yogurt (recommended citrus flavor) 1/2 cup extra virgin olive oil Method: Separate the egg yolks from the egg whites. Whisk the egg yolks and sugar until frothy, add the yogurt, half a glass of oil, and mix.
Gluten-Free Ricotta Cake
Doses and ingredients: Shortcrust pastry – 250 g Gluten-free leavened cake mix “Il Pane di Anna” – 100 g sugar – 100 g butter – 1 whole egg – half a sachet of dry yeast Filling – 2 packs of ricotta – 150 g sugar – 1 whole egg Method: In a bowl, place the flour, sugar,…
Gluten-free biscuits
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg 1 egg yolk 100g butter 100g sugar Method: Place the flour, sugar, melted butter, and eggs in a bowl. Knead quickly so as not to overheat the dough. Roll out the shortcrust pastry on baking paper until it reaches…
Gluten-Free Chocolate Cake
Ingredients: 250g “Il Pane di Anna” gluten-free dessert mix 4 eggs 100g butter 100g sugar 200g dark chocolate 100ml milk 50g rum (to taste) Method: Place the sugar, milk, chocolate, and butter in a saucepan and melt over low heat. In a…
Sweet Crêpes Gluten-Free
Ingredients: 100g "Il Pane di Anna" gluten-free cake mix 100ml milk 2 eggs 1 knob of butter 1 teaspoon of sugar Method: Place the flour and sugar in a bowl. After mixing well, make a well in the center, add the eggs and melted butter. Mix well with a whisk and add…
Gluten-Free Jam Tart
Ingredients: 250g gluten-free cake mix (tarts) "Il Pane di Anna" 1 egg + 1 egg yolk 100g butter 100g sugar Grated lemon zest Jam to taste Method: Place the flour, sugar, melted butter, and eggs in a bowl. Flavour with the grated zest of a lemon. Knead the…